Sweet tender chunky pieces of US East coast Blue Crabs. served with lemon aioli, basil chiffonade & Meyer lemon-mustard seed gelee
Three mini burgers with pan seared foie gras, pineapple syrup, in house ground beef, camembert cheese & micro greens on a profiterole with rosemary sweet potato fries
an assortment of condiments that complement our fromage du jour
poached in olive oil, orange togarashi glaze, lemon juice, fresh basil & mint with baby tomatoes, feta cheese & croutons
with fresh salsa & miso vinaigrette
stuffed with bleu cheese & bacon with buffalo sauce & a slaw of apples, celery & greens
A ceviche of shrimp scallops & fresh fish served with hand cut crisp tortilla chips & a sweet potato-mango “guacamole”
with sambal & soy, crisy wonton sheets, avocado creme & a papaya vinaigrette slaw, kiwi-lime coulis & micro greens
with sweet & sour fennel, wasabi-avocado citronette, Maui onion & local citrus, Hawaiian salt, sesame oil & togarashi
seared rare on a hot river stone
open faced roll with a timbale of avocado aioli dressed shrimp, pickled cucumber, seasoned rice, crispy ogo, soy & wasabi aioli
sweet chile, coconut & Macadamia nut crusted prawns served with pineapple reduction & a chilled soba noodle salad