with a frozen mascarpone souffle

This designer soup celebrates the essence of Hawaii & Pacific Rim flavors & embodies our pursuit of a revolution in cuisine. This & our other desserts are inspired by pastry chef Tiffini Lopez who has created a sweet & sensational journey for you to enjoy.

rich mango custard topped with rock-candy glaze served with mango-lime compote

Local citrus juices in a cool Italian custard & Hawaiian honey with papaya, citrus & Kula strawberries & local raspberries when available.

flourless chocolate cake layers, candied ginger, toffee & macadamia nuts. coated with a crispy ganache served with creme anglaise, vanilla gelato & caramel

dark & milk chocolate fondue served with coeur a la creme, local apple bananas & local strawberries (when available) with toasted pineapple-coconut pound cake

3 scoops of ice cream - vanilla bean, chocolate hazelnut gelato & three berry sorbet - placed on a chocolate brownie & banana bread, surrounded by a chocolate banana shell & smothered with buttery caramel & hot chocolate ganache

chocolate, coffee liquor, espresso & rum are marbled throughout our New York cheesecake with an ammaretti-graham crust. served plain or choose from one of these exciting sauces:

- Dulce De Leche - creamy South American caramel
- Bananas Foster - rum flavored caramel sauce with fresh bananas
- Raspberry - raspberry coulis with fresh whipped cream

Tropilicious Island Sorbet - pineapple, mango & POG (passion orange guava)
Adults Only - La Gelateria Pear Champagne, Tropilicious Tequila Lime & Sake Sorbet

Guianduia - chocolate hazelnut Italian ice cream with amaretti cookies & fresh whipped cream
Vanilla - with Hawaiian honey

Jonesy, Sandeman Tawny, Fonseca Bin 27, Taylor Fladgate 20 yr. Tawny

Illy Coffee, Baileys Coffee, Irish Coffee, Starbucks Cream & Coffee Liquor