grass fed braised boneless beef short ribs served with a sweet soy-ginger sauce, smoked sweet potato, Hana Fresh baby bok choy kim chee & poblano-sweet pepper relish

with a soy balsamic glaze, Ali’i oyster mushroom, potatoes au gratin with smoked bacon, butter lettuce, local oranges & blue cheese & green tomato jam with a cream cheese crostini

with proscuitto, mascarpone, mesculin greens wrapped in a corn crepe with blackberry balsamic syrup, ginger-orange sauce & duck au jus & crispy sweet potato

filet mignon, wild mushroom duxelles & fresh mozzarella puff pastry with brasied Hana greens, roasted onions & a bordelaise deconstruct with burgandy reduction, demi glace & espuma. served medium rare

lamb chop with fennel infusion, mango-mint vinaigrette & inclined cornbread. lamb osso buco with au natural sauce, ulu mash & gremolata. lamb denver ribs with Thai bbq sauce & jicama slaw

grilled herb roasted mango infused 1/2 chicken, local greens, roasted grapes & roasted herb stuffing croutons, Maui onions & lemon citronette

charboiled with roast cornbread, apple butter, & apple-jicama slaw

a combination of Yukon Gold potatoes & European butter. a rich, decadent preparation in the style of French chef Joel Robuchon. your choice of asiago & bacon, Ceniza Farms Waimanalo basil pesto or white truffle oil