served with grainy mustard-mango vinaigrette, fresh tomato & avocado crema
mixed greens with our house dressing
butter poached lobster pot pie with edamame-bacon succatash. ancho-cacao crusted beef tenderloin with coffee glaze, melted leeks & three onion hot chutney.
mixed greens with our house dressing
steamed to perfection served with ponzu sauce & drawn butter, rice & seasonal daily vegetables