crab & ulu ravioli, bacon herb crusted scallops with spaghetti squash & celery cream sauce, pan roasted prawns with lemon gastrique butter

poached with fresh ginger, cilantro & scallions & seared with hot sesame oil served with spicy udon, lup cheong & shomeji mushroom, Tokyo negi in a bonito consomme with sake sorbet

served with ponzu sauce, drawn butter, rice & seasonal vegetables

with pancetta, apples & sage sweet potato gnocchi garlic cream sauce

gently smoked oven roasted salmon with Kula, Maui grilled romaine, smoked bacon couscous, fresh local orange with balsamic & citrus reductions

pan seared tenderloin of beef & mushroom demi-glace, portabella mushroom & potato-bacon croquette, balsamic tomato sauce, crispy miso-garlic shrimp scampi & oven dried tomato

seared curry dusted shrimp, scallops & mussels with chicken, lup cheong & fresh fish saffron risotto, sugar snap peas, roasted pepper & tomato

seared ancho cardamom rubbed shrimp, carmelized plantains, lemongrass infused curry gravy & grits with escabeche vegetables & basil oil