Maui butter lettuce, roasted grapes, toasted walnuts, Maui onions, camembert & champagne vinaigrette

with Kula romaine, crazy lime-anchovy dressing and garlic croutons

Spanish style roasted vegetables & edamame falafel with roasted eggplant aioli and Tapanade

roasted with butter, garlic & served with asiago, prosciutto, croutons & a quail egg sunny-side up

rare beef salad of seared chile rubbed flank steak,
arugula, pears, asiago cheese & lemon zest

lobster-crab cake “croutons” with Hana Fresh & Ceniza Farms organic greens, Maui & Big Island oranges with a citronette-avocado aioli & Maui onion