Strip loin of beef sauteed with garlic, lemongrass, basil, red bell pepper, onions & a Thai coconut curry sauce, served with linguine

Grilled-roasted herb 1/2 chicken with teriyaki glaze served with sauteed vegatables & rice

coconut-macadamia nut crusted Mahi-mahi fillet with shrimp linguine in a garlic cream sauce & served with vegatables

Broiled USDA choice NY steak accompanied by pan seared deep sea lobster-crab cakes topped with island mango hollandaise with roasted potatoes

Your choice of:
Iced Tea or Coffee
Lobster-Crab Cake or Garden Salad & Passion Orange Guava Sorbet

or

Lobster-Crab Cake - $4.50
Garden Salad - $3.50
Passion Orange Guava Sorbet - $3.00